Swedish Cooking for the Sophisticated Urbanite

Ziz, who fries everything (seriously, fish, zucchini, green tomatoes) in butter flavored Crisco has been insisting that us Swedes are weird since she arrived. We are weird because we eat lefsa (technically, that's Norwegian, but its still darn good), Lutefisk (what's wrong with cod soaked in lye with some nice white sauce? And boiled potatoes, can't forget the boiled potatoes), and pankakor (egg pancakes - they are delicious).

But we throw down tonight. Zippy used my great grandma's recipe and made Swedish meatballs. Yeah, she's coming around. Lutefisk here we come!